Description
Indulge in the delightful experience of homemade bread dipping oil that transforms your freshly baked bread into a gourmet treat. Ready in just 10 minutes, this rich and aromatic oil features vibrant flavors from garlic, herbs, and a hint of spice, creating a memorable appetizer for any occasion. Perfect for sharing with friends or savoring on your own, this simple recipe elevates every meal into an unforgettable dining experience.
Ingredients
Scale
- 1 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves fresh garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and freshly cracked black pepper (to taste)
Instructions
- Gather all ingredients to streamline the process.
- In a medium bowl, mix together the olive oil and balsamic vinegar until well combined.
- Add minced garlic, oregano, basil, and red pepper flakes to the bowl; stir gently.
- Season with salt and freshly cracked black pepper to taste.
- Allow the mixture to sit for at least 5–10 minutes before serving to enhance flavor infusion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 210
- Sugar: 0g
- Sodium: 0mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg