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Homemade Bread Dipping Oil


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  • Author: Larissa W.
  • Total Time: 10 minutes
  • Yield: About 8 servings 1x

Description

Indulge in the delightful experience of homemade bread dipping oil that transforms your freshly baked bread into a gourmet treat. Ready in just 10 minutes, this rich and aromatic oil features vibrant flavors from garlic, herbs, and a hint of spice, creating a memorable appetizer for any occasion. Perfect for sharing with friends or savoring on your own, this simple recipe elevates every meal into an unforgettable dining experience.


Ingredients

Scale
  • 1 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 3 cloves fresh garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and freshly cracked black pepper (to taste)

Instructions

  1. Gather all ingredients to streamline the process.
  2. In a medium bowl, mix together the olive oil and balsamic vinegar until well combined.
  3. Add minced garlic, oregano, basil, and red pepper flakes to the bowl; stir gently.
  4. Season with salt and freshly cracked black pepper to taste.
  5. Allow the mixture to sit for at least 5–10 minutes before serving to enhance flavor infusion.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 30g
  • Calories: 210
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 23g
  • Saturated Fat: 3g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg