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Blueberry Cream Cheese Egg Rolls


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  • Author: Larissa W.
  • Total Time: 25 minutes
  • Yield: Makes 8 servings 1x

Description

Blueberry Cream Cheese Egg Rolls are a delightful dessert that perfectly balances crispy and creamy textures. Each golden-brown egg roll encases a warm filling of sweet blueberries and rich cream cheese, creating an irresistible treat that’s perfect for any occasion. Easy to prepare, these egg rolls can be served as a unique dessert or snack at gatherings, and they shine when topped with powdered sugar, drizzled with chocolate sauce, or paired with a scoop of vanilla ice cream. Whether you’re looking to impress guests at a party or satisfy your own sweet cravings, Blueberry Cream Cheese Egg Rolls are sure to become a favorite in your dessert repertoire.


Ingredients

Scale
  • 8 egg roll wrappers
  • 8 oz cream cheese (softened)
  • 1 cup fresh blueberries (rinsed)
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon
  • Vegetable oil (for frying)

Instructions

  1. In a bowl, mix softened cream cheese, blueberries, sugar, and cinnamon until well combined but still slightly chunky.
  2. Place an egg roll wrapper on a clean surface; add about 2 tablespoons of the blueberry mixture in the center. Fold over the corners and roll tightly while sealing edges with water.
  3. Heat vegetable oil in a skillet over medium heat until it reaches 350°F (175°C).
  4. Fry the egg rolls in batches for 2-3 minutes per side until golden brown. Drain on paper towels.
  5. Serve warm and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 6g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg