Description
Blueberry Cream Cheese Egg Rolls are a delightful dessert that perfectly balances crispy and creamy textures. Each golden-brown egg roll encases a warm filling of sweet blueberries and rich cream cheese, creating an irresistible treat that’s perfect for any occasion. Easy to prepare, these egg rolls can be served as a unique dessert or snack at gatherings, and they shine when topped with powdered sugar, drizzled with chocolate sauce, or paired with a scoop of vanilla ice cream. Whether you’re looking to impress guests at a party or satisfy your own sweet cravings, Blueberry Cream Cheese Egg Rolls are sure to become a favorite in your dessert repertoire.
Ingredients
- 8 egg roll wrappers
- 8 oz cream cheese (softened)
- 1 cup fresh blueberries (rinsed)
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- Vegetable oil (for frying)
Instructions
- In a bowl, mix softened cream cheese, blueberries, sugar, and cinnamon until well combined but still slightly chunky.
- Place an egg roll wrapper on a clean surface; add about 2 tablespoons of the blueberry mixture in the center. Fold over the corners and roll tightly while sealing edges with water.
- Heat vegetable oil in a skillet over medium heat until it reaches 350°F (175°C).
- Fry the egg rolls in batches for 2-3 minutes per side until golden brown. Drain on paper towels.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg