Description
Balsamic Glazed Meatloaf is a delightful twist on a classic comfort food, elevating the traditional flavors with a luscious balsamic glaze. This recipe combines tender ground beef, aromatic herbs, and a sweet-tangy balsamic sauce that caramelizes beautifully during baking. Perfect for busy weeknights or special gatherings, this savory meatloaf is not only easy to prepare but also versatile enough to pair with a variety of sides like creamy mashed potatoes or vibrant roasted vegetables. Each bite promises a balance of richness and sweetness that will leave your family and friends impressed. Serve it warm, drizzled with extra glaze for maximum flavor, and enjoy a meal that brings everyone together around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- ½ cup balsamic vinegar
- ¼ cup ketchup
- 2 tbsp brown sugar
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
- In a skillet over medium heat, sauté onions in olive oil until translucent; add garlic and cook briefly.
- In a large bowl, mix ground beef, breadcrumbs, eggs, sautéed onions and garlic, salt, pepper, and half of the balsamic vinegar until just combined.
- Shape the mixture into a loaf in the prepared loaf pan.
- For the glaze, whisk remaining balsamic vinegar with ketchup and brown sugar; spread half over the meatloaf.
- Bake for about 1 hour or until internal temperature reaches 160°F (70°C), brushing on remaining glaze in the last 15 minutes.
- Allow to rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg