Description

Triple Chocolate Raspberry Brownies are a decadent delight that will satisfy any sweet tooth. These fudgy brownies combine dark, milk, and white chocolate, creating a rich flavor that beautifully contrasts with the tartness of fresh raspberries. Perfect for any occasion—be it a birthday party or a cozy night in—this recipe is simple enough for novice bakers yet impressive enough to wow your friends and family. Indulge in these luscious brownies served warm with a scoop of vanilla ice cream, or enjoy them plain for a delightful treat that melts in your mouth. With just a few straightforward steps, you’ll be able to create an irresistible dessert that leaves everyone wanting more.

Ingredients

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1/2 cup unsalted butter
1 cup demi-sweet chocolate chips
1/3 cup cocoa powder
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 cup all-purpose flour
1 cup fresh raspberries

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Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
Melt the unsalted butter and demi-sweet chocolate chips together in a microwave-safe bowl until smooth.
In another bowl, whisk together the flour, cocoa powder, granulated sugar, and brown sugar.
Stir the eggs into the melted butter-chocolate mixture until combined; then add the dry ingredients, mixing until just combined.
Gently fold in the fresh raspberries and pour the batter into the prepared pan, spreading evenly.
Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
Allow to cool before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg