Description
Oreo Red Velvet Cheesecake is a show-stopping dessert that beautifully combines the beloved flavors of red velvet cake with creamy cheesecake and crunchy Oreo cookies. This indulgent treat offers a rich, velvety texture and a delicious contrast of flavors, making it perfect for any occasion—from birthdays to holiday gatherings. Each slice showcases a striking red hue and is topped with light whipped cream and crushed Oreos, creating an eye-catching centerpiece that will impress your guests. With its easy preparation method, you can whip up this decadent cheesecake without spending hours in the kitchen. Get ready to delight everyone at your next celebration with this unforgettable dessert!
Ingredients
Scale
- 2 cups Oreo cookies (crushed)
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup red velvet cake mix
- Whipped cream (for topping)
Instructions
- Preheat the oven to 325°F (160°C).
- Combine crushed Oreo cookies and melted butter; press firmly into the bottom of a springform pan.
- In a mixing bowl, beat softened cream cheese until smooth; gradually add sugar and mix well.
- Incorporate eggs one at a time, then fold in red velvet cake mix until just combined.
- Gently fold in chopped Oreos; pour mixture over prepared crust.
- Bake for about 50-60 minutes until edges are set but center is slightly jiggly.
- Cool completely before refrigerating for at least four hours or overnight.
- Before serving, top with whipped cream and additional crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 28g
- Sodium: 310mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg