Description
No-Bake Banana Pudding Cheesecake is the ultimate dessert delight, combining creamy layers of rich cream cheese and ripe bananas atop a buttery graham cracker crust. This indulgent treat requires no baking, making it the perfect centerpiece for gatherings or a sweet escape on a quiet night in. With its luscious flavors and beautiful presentation, it’s destined to impress and satisfy everyone at your table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 3 ripe bananas, diced
- 8 oz whipped topping
- 3.4 oz vanilla pudding mix
Instructions
- Prepare the crust: Crush graham crackers into fine crumbs. Mix with melted butter until it resembles wet sand. Press firmly into the bottom of a 9-inch springform pan.
- Make the filling: Beat softened cream cheese until smooth. Gradually add powdered sugar and mix well. Stir in vanilla extract and gently fold in diced bananas.
- Add whipped topping and pudding mix: Fold until evenly combined for a creamy texture.
- Assemble: Pour filling over the crust in the springform pan, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least four hours or overnight to set.
- Serve chilled, garnished with additional banana slices if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg