Description
Mississippi Mud Pie is a chocolate lover’s paradise, featuring a rich, gooey filling nestled in a crunchy graham cracker crust. This decadent dessert is perfect for any occasion, whether it’s a family gathering or a cozy night in. Each slice offers layers of flavor and texture that will leave your taste buds dancing with joy. With its versatile serving options, Mississippi Mud Pie can be enjoyed warm or chilled, making it a delightful treat any time of year!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3 large eggs
- ½ cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a pie dish. In a bowl, mix melted butter with graham cracker crumbs until combined. Press into the bottom of the pie dish to form an even layer.
- Bake the crust for about 10 minutes until golden brown. Allow it to cool completely.
- In another bowl, whisk together cocoa powder, sugar, and eggs until smooth. Add melted butter and mix until glossy.
- Fold in heavy cream and chocolate chips gently.
- Pour the filling into the cooled crust and bake for 25-30 minutes until set but slightly wobbly in the center.
- Cool at room temperature before slicing. Serve with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg