Description
Indulge in the luxurious experience of Chocolate Tres Leches Cake, where a moist sponge cake meets a rich three-milk soak, creating an irresistible dessert. This delightful treat is not only easy to make but also visually stunning, making it the perfect centerpiece for any celebration. With its luscious layers and chocolate drizzle, every bite offers a heavenly taste that will leave your guests asking for more. Perfect for birthdays or family gatherings, this cake guarantees smiles all around!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- 4 large eggs (room temperature)
- 1 cup whole milk (or almond/oat milk)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream (for whipping)
- Chocolate syrup for drizzling
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs until fluffy. Gradually add milk while mixing. Combine wet mixture with dry ingredients until just blended.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- After cooling slightly, poke holes in the cake with a fork. Mix sweetened condensed milk and evaporated milk; pour over the cake.
- Whip heavy cream to stiff peaks and spread over the soaked cake. Drizzle with chocolate syrup.
- Chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 315
- Sugar: 36g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg