Description
This Chocolate Croissant Breakfast Bake is the ultimate breakfast treat that combines flaky, buttery croissants with rich, melted chocolate. Perfect for brunch or a special morning, this bake is simple to prepare and will impress your family and friends with its decadent flavor and inviting aroma. Serve it warm, dusted with powdered sugar or fresh berries, and enjoy a cozy café experience right at home.
Ingredients
Scale
- 4 day-old croissants, torn into pieces
- 1 cup dark chocolate chips
- 4 large eggs
- 2 cups whole milk
- 1/3 cup sugar
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Arrange the torn croissants evenly in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
- Fold half of the chocolate chips into the egg mixture.
- Pour the mixture over the croissant pieces, pressing gently to soak.
- Sprinkle remaining chocolate chips on top.
- Bake for 30-35 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg