Description
Indulge in the warmth of freshly baked Chocolate Chip Vanilla Custard Brioches. These soft and fluffy treats feature a golden crust that yields to a creamy custard center studded with rich chocolate chips. Perfect for any occasion, these brioches promise to elevate your brunch, dessert, or afternoon snack experience!
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup custard powder
Instructions
- Prepare the Dough: In a bowl, mix flour, sugar, and yeast. Combine warmed milk, melted butter, and eggs; pour into the dry mixture.
- Knead: On a floured surface, knead the dough for about 10 minutes until smooth and elastic.
- Let It Rise: Place in an oiled bowl and cover with a cloth. Allow it to rise in a warm spot until doubled in size (about 1 hour).
- Make Custard Filling: In another bowl, mix custard powder with sugar and milk; cook over low heat until thickened.
- Add Chocolate Chips: Once cooled slightly, fold chocolate chips into the custard mixture.
- Shape Brioches: Roll dough into circles; place custard filling in each circle, fold edges over, and seal tightly.
- Bake: Preheat oven to 350°F (175°C). Let shaped brioches rise again for 30 minutes on a baking sheet lined with parchment paper before baking for 20-25 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 brioche (85g)
- Calories: 295
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg