Description
Treat yourself to a luscious Chocolate and Salted Caramel Ice Cream that perfectly marries rich chocolate with decadent caramel, finished with a sprinkle of sea salt. Each creamy scoop melts beautifully in your mouth, offering a delightful balance of sweet and salty flavors. This easy-to-make dessert is perfect for summer gatherings or cozy nights in, ensuring smiles all around.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup salted caramel sauce (store-bought or homemade)
- 1 tsp sea salt flakes
Instructions
- In a large bowl, whisk together heavy cream, whole milk, and granulated sugar until smooth.
- Gradually sift in cocoa powder while whisking to create a silky chocolate base.
- Fold in salted caramel sauce until well combined.
- Cover the mixture with plastic wrap and refrigerate for at least 2 hours.
- Pour into an ice cream maker and churn according to the manufacturer's instructions (about 20-25 minutes).
- Transfer to an airtight container, sprinkle sea salt on top, and freeze for at least 4 hours until firm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg