Description
Cherry Amaretto Tiramisu is a delightful fusion of creamy mascarpone, juicy cherries, and the nutty essence of amaretto. This elegant dessert is easy to prepare and perfect for any occasion, whether it’s a family gathering or a cozy night in. Each layer offers a burst of flavor that will leave your guests craving more. With its stunning presentation and irresistible taste, this Cherry Amaretto Tiramisu is sure to be the star of your dessert table.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup fresh cherries, pitted and halved
- 1 cup ladyfingers
- 1/4 cup amaretto liqueur
- 2 tablespoons sugar
- 1 tablespoon unsweetened cocoa powder (for dusting)
- 1 teaspoon vanilla extract
Instructions
- Prepare the cherry mixture by cooking pitted cherries with sugar and half of the amaretto over medium heat until softened.
- In a mixing bowl, beat mascarpone cheese, remaining amaretto, sugar, and vanilla extract until smooth.
- Dip each ladyfinger briefly into the cherry juice mixture and layer them in your serving dish.
- Spread half of the mascarpone filling over the ladyfingers.
- Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone filling.
- Cover and refrigerate for at least 4 hours. Before serving, dust with cocoa powder.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 20g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg