Description
Dive into the world of indulgence with this Decadent Butter Pecan Praline Poke Cake. Every slice bursts with moistness, buttery richness, and a delightful praline glaze that will transport you back to cherished moments. Perfect for gatherings, this cake is easy to prepare and will leave your guests in awe as they savor its sweet, nutty flavor. Enjoy a slice that’s not just dessert—it’s a nostalgic journey filled with warmth and happiness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1 cup chopped pecans (toasted)
- 1 cup powdered sugar (sifted)
- ½ cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until fluffy, then gradually mix in the granulated sugar.
- Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract.
- Gradually add dry ingredients to wet ingredients until just combined; fold in chopped pecans.
- Pour batter into prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Once cooled slightly, poke holes in the cake using a fork.
- For the praline sauce, combine heavy cream and powdered sugar in a saucepan over medium heat until smooth; drizzle over the warm cake and top with toasted pecans.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 350
- Sugar: 30g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg