Description
Indulge in the ultimate dessert experience with these mouthwatering brownie cookie sandwiches filled with rich cookie dough buttercream. Each bite reveals a perfect blend of fudgy chocolate brownies and creamy vanilla buttercream, making them an irresistible treat for any occasion.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 2 tsp vanilla extract
- 2 cups powdered sugar (for buttercream)
- ½ cup softened margarine or butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a medium bowl, mix melted butter, granulated sugar, and cocoa powder until smooth.
- Add eggs one at a time, whisking well after each addition along with the vanilla extract.
- Gently fold in flour and salt until just combined; do not overmix.
- Stir in chocolate chips.
- Pour batter into the prepared tray and bake for 20-25 minutes, or until edges are firm but center is slightly soft. Allow cooling completely.
- For the cookie dough buttercream, beat softened margarine and powdered sugar until fluffy; mix in vanilla extract and mini chocolate chips.
- Cut cooled brownies into squares and spread cookie dough buttercream between two brownie squares to create sandwiches.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg