There’s something magical about a slice of Brooklyn Blackout Cake that makes you feel like you’ve been transported straight to the streets of Brooklyn. This cake is a chocolate lover’s dream, rich and moist with layers of silky chocolate pudding and frosted with luscious chocolate buttercream. savory dish for balance The aroma wafts through the air, enticing everyone within a five-mile radius. You can’t help but swoon at the thought of its deep, dark chocolatey goodness, perfectly paired with a cup of coffee or a glass of milk.
I still remember the first time I had Brooklyn Blackout Cake. It was during my cousin’s birthday party in a small, bustling bakery in Brooklyn. The moment I took a bite, it felt like fireworks were going off in my mouth. no-bake dessert alternative That rich chocolate flavor enveloped me like a warm hug on a chilly day. Now, whenever I make this cake, it brings back those sweet memories and always impresses my family and friends at every celebration.
Why You'll Love This Recipe
- This Brooklyn Blackout Cake is simple to prepare, making it accessible for bakers of all levels
- The bold chocolate flavor and creamy texture create an irresistible dessert experience
- Visually stunning with its dark layers and glossy frosting, it will catch anyone’s eye at any gathering
- Perfect for birthdays or special occasions, it’s versatile enough to wow guests anytime!
I remember when I made this cake for my best friend’s surprise party; her reaction was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious dessert option. For more inspiration, check out this Lemon Cheesecake Squares recipe.
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All-Purpose Flour: Use unbleached flour for better texture; it helps create that perfect cake crumb.
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Cocoa Powder: Choose high-quality unsweetened cocoa powder for intense chocolate flavor.
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Sugar: Granulated sugar adds sweetness; adjust based on your taste preference.
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Baking Powder & Baking Soda: These leavening agents are crucial for achieving that fluffy cake texture.
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Salt: A pinch enhances all flavors; don’t skip it!
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Eggs: Use large eggs; they provide moisture and help bind the ingredients together.
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Milk: Whole milk will give your cake richness; but you can use any milk you prefer.
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Vegetable Oil: This keeps the cake moist; plus, it’s easier to mix than butter.
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Vanilla Extract: A splash adds depth to the flavor profile; go for pure extract if possible.
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Butter: Use unsalted butter for the frosting; it allows you to control saltiness.
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Powdered Sugar: Essential for making that fluffy buttercream frosting; sift before adding to ensure smoothness.
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Chocolate Pudding Mix: Instant pudding mix is perfect for layering between cakes; it adds creaminess and flavor.
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Chocolate Chips (optional): For added texture or decoration on top – because who doesn’t love more chocolate?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray to prevent sticking.
Mix Dry Ingredients Together : In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined and fluffy.
Add Wet Ingredients : Crack in your eggs and pour in milk and vegetable oil. Add vanilla extract too! Beat everything together until smooth – about two minutes should do.
Bake Your Cakes : Divide the batter evenly between the prepared pans. Bake in your preheated oven for 30-35 minutes until a toothpick comes out clean from the center.
Cool Down Your Cakes : Once baked, let them cool in their pans for about 10 minutes before transferring them onto wire racks to cool completely.
Create The Filling & Frosting : While cakes cool down, prepare instant chocolate pudding according to package instructions. For frosting, beat softened butter with powdered sugar until creamy; then add cocoa powder and milk until desired consistency is reached.
After following these steps closely, you’ll have an impressive Brooklyn Blackout Cake ready to be devoured! Enjoy every bite of this decadent treat that’s sure to bring smiles all around! breakfast treat pairing.
You Must Know
- Mastering the Brooklyn Blackout Cake is a delightful journey
- The rich chocolate layers and creamy filling create an indulgent experience that will impress your guests and leave them begging for seconds
- Achieving the perfect balance of flavors is key to this classic dessert
Perfecting the Cooking Process
To create the ultimate Brooklyn Blackout Cake, bake the chocolate layers first, then prepare the luscious filling while they cool. This sequence saves time and ensures flawless results. For more inspiration, check out this Irresistible Caramel Toffee Crunch Cake recipe.
Add Your Touch
Feel free to swap in dark chocolate for a richer flavor or add espresso powder to enhance the chocolate taste. Get creative with toppings like chocolate shavings or fresh berries.
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to five days. If you want to enjoy it warm, gently heat individual slices in the microwave for about 10 seconds.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing; chilled butter can ruin cake texture
- Be careful not to overmix your batter—this keeps it tender and light
- Finally, let your cake layers cool completely before frosting them; warm layers can cause melting disasters
My first attempt at making this cake was a hilarious disaster; I forgot to add sugar! My friends still talk about that experience, and now they eagerly await my perfected version.
FAQ
What makes Brooklyn Blackout Cake unique?
The cake features rich chocolate layers with a decadent pudding filling, creating an unforgettable treat.
Can I make this cake ahead of time?
Absolutely! It stays fresh for several days if stored properly in the fridge.
How do I prevent my cake from sticking?
Grease and flour your pans well or use parchment paper for easy removal after baking.
Brooklyn Blackout Cake
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Brooklyn Blackout Cake is a chocolate lover’s paradise that captures the essence of Brooklyn’s vibrant dessert scene. This decadent cake features rich chocolate layers, infused with creamy chocolate pudding and frosted with velvety chocolate buttercream. Whether you’re celebrating a birthday or simply indulging your sweet tooth, this cake is sure to impress. Its bold flavors and stunning presentation make it the perfect centerpiece for any gathering.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup unsalted butter (for frosting)
- 4 cups powdered sugar (for frosting)
- 1 cup instant chocolate pudding mix
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until combined.
- Add eggs, milk, vegetable oil, and vanilla extract; beat for about two minutes until smooth.
- Divide batter into prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Prepare chocolate pudding as per package instructions for filling. For frosting, beat butter with powdered sugar until creamy; add cocoa powder and milk to achieve desired consistency.
- Assemble the cake by layering pudding between cake layers and frosting the top and sides.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 420
- Sugar: 32g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg
