Cucumbers in Spicy Peanut Sauce: A Flavor Party Awaits!

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Cucumbers in Spicy Peanut Sauce is a dish that dances on your taste buds, combining the cool crunch of fresh cucumbers with a warm, nutty, and slightly spicy sauce that makes you wonder why you didn’t try this sooner. Picture this: it’s a hot summer day, and you take a bite of the crisp cucumber, followed by that luxurious peanut sauce that hugs every slice like an old friend. Grilled Balsamic Steak Salad Trust me, this dish is a flavor party you don’t want to miss!

Now, let’s not bury the lead here: this recipe brings joy not just through its vibrant flavors but also because it’s ridiculously easy to whip up. Perfect for picnics, BBQs, or just when you need a quick snack. Spicy Brazilian Coconut Chicken You’ll find yourself dreaming about those luscious cucumbers in spicy peanut sauce long after the last bite has vanished. Honey Pepper Chicken Panini.

Why You'll Love This Recipe

  • This dish offers an effortless way to impress guests while keeping meal prep simple
  • The unique blend of flavors and colors creates a stunning presentation on any table
  • It’s versatile enough to be served as an appetizer or side dish at any gathering
  • Plus, it’s healthy and packed with fresh ingredients!

I remember the first time I served Cucumbers in Spicy Peanut Sauce at a family gathering; everyone was raving about it and asking for the recipe. For more inspiration, check out this savory ground turkey and zucchini skillet recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Cucumbers: Choose firm cucumbers for maximum crunch; English cucumbers are great if you’re feeling fancy.

  • Peanut Butter: Use creamy peanut butter for smooth blending; natural varieties will give you authentic flavor.

  • Soy Sauce: Opt for low-sodium soy sauce to keep things balanced without overwhelming saltiness.

  • Rice Vinegar: This adds a tangy kick; use unseasoned rice vinegar for best results.

  • Chili Paste: Adjust the spice level based on your taste; go easy if you’re sensitive!

  • Garlic Clove: Fresh garlic elevates the flavor; minced finely for maximum impact. Garlic Cauliflower Mushroom Skillet.

  • Sesame Oil: Just a drizzle adds rich depth; don’t skip this essential ingredient!

  • Chopped Peanuts: For garnish and extra crunch; toasted peanuts take it up another notch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Cucumbers: Start by washing your cucumbers thoroughly. Slice them into thin rounds or sticks—whatever floats your boat—then place them in a serving bowl.

Make the Spicy Peanut Sauce: In a mixing bowl, combine creamy peanut butter, soy sauce, rice vinegar, chili paste, minced garlic, and sesame oil. Whisk until smooth and well combined.

Taste Test Time!: Give your sauce a little taste. Adjust spiciness with more chili paste if you’re feeling brave or sweeten with a bit of honey if needed.

Combine Everything Together: Pour the spicy peanut sauce over your prepared cucumbers. Gently toss until every piece is generously coated and looking irresistible.

Add Some Crunch!: Sprinkle chopped peanuts over the top for added texture and visual appeal. You can also add sesame seeds if you’re feeling adventurous!

Serve & Enjoy!: Allow it to sit for about 10 minutes so the flavors meld beautifully before diving in. Serve chilled and watch as everyone fights over the last bite!

And there you have it! A delightful dish that marries freshness with spice in perfect harmony. Enjoy your Cucumbers in Spicy Peanut Sauce as part of any meal or as a stand-alone snack—it’s bound to become your new favorite!

You Must Know

  • Cucumbers in Spicy Peanut Sauce are not only delicious but also incredibly refreshing
  • The crunch of the cucumbers combined with the creamy, spicy sauce creates a delightful contrast
  • This dish is perfect for summer picnics or as a zesty side for any meal

Perfecting the Cooking Process

Start by preparing the spicy peanut sauce first; let it chill while you prepare cucumbers. This ensures flavors blend beautifully and saves time.

Serving and storing

Add Your Touch

Feel free to add crushed peanuts on top for extra crunch or swap cucumbers with carrots for a twist. Experimenting keeps things exciting and personalized!

Storing & Reheating

Store leftover cucumbers in an airtight container in the fridge for up to two days. Enjoy them cold for a refreshing snack without reheating.

Chef's Helpful Tips

  • Use fresh, firm cucumbers for the best crunch; avoid soft ones that lack texture
  • Adjust spice levels in the peanut sauce according to your taste preference
  • Let the dish rest briefly before serving to enhance flavor melding

I remember making this dish during a summer BBQ, and everyone loved the refreshing kick! It was gone before I knew it, prompting me to whip up another batch.

FAQs

FAQ

Can I use other vegetables?

Absolutely! Carrots, bell peppers, or celery sticks work wonderfully with this spicy peanut sauce.

How can I adjust the spice level?

Simply add more or less chili paste to suit your taste preferences; it’s that easy!

Is this recipe vegan-friendly?

Yes! The ingredients are plant-based, making this dish perfect for vegans and vegetarians alike.

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Cucumbers in Spicy Peanut Sauce


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  • Author: Larissa W.
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

Cucumbers in Spicy Peanut Sauce is a refreshing and vibrant dish perfect for summer gatherings, picnics, or as a quick snack. This delightful recipe features crisp cucumbers paired with a creamy, nutty peanut sauce that adds just the right amount of spice. With minimal effort, you’ll impress your guests and satisfy your taste buds in no time!


Ingredients

Scale
  • 2 medium fresh cucumbers (sliced)
  • 1/2 cup creamy peanut butter
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp unseasoned rice vinegar
  • 12 tsp chili paste (adjust to taste)
  • 1 garlic clove (minced)
  • 1 tsp sesame oil
  • 2 tbsp chopped peanuts (for garnish)

Instructions

  1. Wash and slice the cucumbers into thin rounds or sticks. Place them in a serving bowl.
  2. In a mixing bowl, whisk together peanut butter, soy sauce, rice vinegar, chili paste, minced garlic, and sesame oil until smooth.
  3. Taste the sauce and adjust spiciness or sweetness as desired.
  4. Pour the spicy peanut sauce over cucumbers and gently toss to coat.
  5. Sprinkle chopped peanuts on top for added crunch.
  6. Let sit for about 10 minutes before serving chilled.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

Tags:

cucumber salad / easy appetizers / healthy snacks / peanut sauce / spicy sauce / summer recipes / vegetarian dishes

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