Description
Sweet potato bagel chips are a deliciously crunchy snack that combines the sweetness of sweet potatoes with the satisfying crunch of bagels. Perfect for dipping or enjoying on their own, these chips are easy to make and will elevate your snacking experience to new heights. With minimal ingredients and a quick preparation process, you’ll have a flavorful treat that’s sure to impress friends and family alike.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 2 day-old bagels
- 2 tbsp olive oil
- 1 tsp sea salt
- Optional: spices (e.g., 1 tsp garlic powder, 1 tsp paprika)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and peel the sweet potatoes, then slice them thinly (about 1/8 inch thick) using a mandoline or sharp knife.
- Slice the day-old bagels into thin rounds (about 1/4 inch thick).
- In a large bowl, combine sweet potato slices and bagel rounds with olive oil and sea salt; toss until evenly coated.
- Spread the mixture on baking sheets lined with parchment paper, ensuring even spacing.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg