Description
Southwest Chicken Egg Rolls combine a crispy exterior with a bursting blend of tender chicken, vibrant bell peppers, and zesty cheese. Perfect for game days or family gatherings, these delightful bites are not just easy to make but are sure to impress your guests. Pair them with sour cream or salsa for an unforgettable dipping experience. Get ready to elevate your snacking game!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 teaspoons Southwest seasoning (cumin, chili powder, garlic)
- 1 cup chopped bell peppers (mixed colors)
- 1 cup shredded cheddar or Monterey Jack cheese
- 12 egg roll wrappers
- Oil for frying (canola or vegetable)
- ½ cup sour cream (for dipping)
- ½ cup salsa (for dipping)
Instructions
- Cook chicken in a skillet over medium heat until fully cooked. Let it cool and shred.
- In the same skillet, sauté chopped bell peppers until softened.
- In a bowl, mix shredded chicken with sautéed peppers, Southwest seasoning, and cheese.
- Lay an egg roll wrapper flat; place filling in the center. Fold corners inward and roll tightly, sealing edges with water.
- Heat oil in a deep pan over medium-high heat. Fry egg rolls until golden brown (about 3-4 minutes per side). Drain on paper towels.
- Serve warm with sour cream and salsa.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg