Description
Enjoy the delightful crunch of homemade carrot chips, made effortlessly in your air fryer! These vibrant, golden snacks are not only healthier than traditional chips but also bursting with flavor. Perfect for family movie nights or as a nutritious lunchbox addition, these carrot chips will satisfy your snack cravings without the guilt.
Ingredients
Scale
- 4 medium carrots (about 400g)
- 2 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp paprika (optional)
- 1/4 tsp ground pepper (optional)
Instructions
- Wash and peel the carrots, then slice them thinly (about 1/8 inch) for even cooking.
- In a large bowl, toss the carrot slices with olive oil, salt, and any optional spices until evenly coated.
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Arrange the seasoned carrot slices in a single layer in the air fryer basket. Avoid overcrowding.
- Air fry for 15-20 minutes, shaking the basket halfway through for even crispiness. Keep an eye on them towards the end to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: About 15 chips
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg