Description
Experience the satisfying crunch of a Chicken Schnitzel Pesto Sandwich, featuring perfectly fried chicken breast layered with vibrant basil pesto and nestled in a soft bun. This delightful sandwich is not only easy to prepare in under 30 minutes but also impresses with its flavor and visual appeal. Ideal for lunch, dinner, or gatherings, it’s sure to become a favorite in your kitchen!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup panko breadcrumbs
- ½ cup fresh basil pesto
- 4 soft buns
- ½ cup olive oil (for frying)
- Salt & pepper (to taste)
- Lemon wedges (for serving)
Instructions
- Gather your ingredients and tools: frying pan, tongs, and paper towels.
- Season chicken breasts with salt and pepper. Dredge each piece in flour, dip into beaten eggs, then coat thoroughly with panko breadcrumbs.
- Heat olive oil in the frying pan over medium heat until shimmering.
- Fry the breaded chicken for 3-4 minutes on each side until golden brown and crispy. Drain on paper towels.
- Assemble sandwiches by spreading pesto on buns, adding schnitzels, and topping with desired extras like arugula or tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg