Description

Crockpot Cheesy Potatoes and Kielbasa is the ultimate comfort food that brings together creamy, cheesy potatoes and smoky kielbasa in one satisfying dish. Perfect for busy weeknights or cozy gatherings, this simple slow cooker recipe allows you to layer your ingredients in the morning and return home to a warm, hearty meal. The rich flavors meld beautifully as they cook, making every bite irresistible. With minimal prep time and flexible ingredient options, this dish caters to various tastes, ensuring that everyone at your table will be asking for seconds. Serve it as a main course or a crowd-pleasing side dish at your next potluck; either way, it’s sure to impress!

Ingredients

Scale

3–4 medium russet or Yukon Gold potatoes
14 oz high-quality smoked kielbasa
2 cups shredded sharp cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 tsp onion powder
1 tsp garlic powder

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Instructions

Wash and peel the potatoes; cut them into small cubes.
Slice the kielbasa into bite-sized pieces.
Layer half of the diced potatoes in the crockpot, followed by half of the kielbasa and half of the cheese. Repeat the layers.
In a bowl, mix cream of chicken soup with onion powder, garlic powder, salt, and pepper; pour over ingredients in the crockpot.
Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 2g
Sodium: 850mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 50mg