Description
Zucchini Chips are a delightful, healthy snack that transforms simple zucchinis into crispy, flavorful bites. Baked to perfection, these chips offer a satisfying crunch and can be seasoned to your liking, making them an irresistible addition to any gathering or movie night. Ditch the guilt of traditional snacks and indulge in these easy-to-make chips that will leave everyone asking for more!
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 2 tsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 225°F (110°C).
- Wash the zucchinis thoroughly and slice them thinly (about 1/8-inch thick) using a sharp knife or mandoline.
- In a large bowl, drizzle olive oil over the zucchini slices and sprinkle with salt and paprika. Toss until evenly coated.
- Line baking sheets with parchment paper and arrange zucchini slices in a single layer without overlapping.
- Bake for approximately 2 hours, flipping halfway through, until golden brown and crispy.
- Remove from the oven, let cool slightly, and serve immediately or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 120
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg