Description
Indulge in the ultimate snack experience with our Spicy Jalapeno Popper Egg Rolls. These crispy, golden delights are filled with a creamy mixture of jalapenos, cheddar cheese, and cream cheese, delivering an explosion of flavor in every bite. Perfect for parties or game days, they’re sure to impress your family and friends while satisfying your cravings for something delightfully spicy and cheesy!
Ingredients
Scale
- 12 Egg Roll Wrappers
- 2 Fresh Jalapenos, diced (remove seeds for less heat)
- 8 oz Cream Cheese, softened
- 1 cup Shredded Cheddar Cheese
- 2 Green Onions, chopped
- 1 tsp Garlic Powder
- 2 cups Vegetable Oil (for frying)
- Sweet Chili Sauce (optional, for dipping)
Instructions
- 1. Prepare the Filling: In a large bowl, mix together softened cream cheese, shredded cheddar cheese, diced jalapenos, chopped green onions, and garlic powder until well combined.
- 2. Assemble the Egg Rolls: Lay one egg roll wrapper on a flat surface with a corner facing you. Place about 2 tablespoons of filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly to seal.
- 3. Fry the Egg Rolls: Heat vegetable oil in a deep skillet over medium heat until shimmering. Carefully add egg rolls in batches; fry until golden brown and crispy, about 4-5 minutes.
- 4. Drain Excess Oil: Use tongs to transfer egg rolls onto paper towels to absorb excess oil.
- 5. Serve Warm: Enjoy immediately with sweet chili sauce or your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg