The spicy jalapeno popper egg rolls are like little flavor bombs wrapped in a golden, crispy embrace. Imagine biting into one and feeling that delightful crunch, followed by the warm, creamy filling bursting with cheesy goodness and a kick of heat that dances on your taste buds. crispy garlic parmesan fries It’s a culinary experience that takes you straight to snack heaven.
Growing up, these spicy jalapeno popper egg rolls were a staple at family gatherings. I can still picture my cousin sneaking a few before dinner was even served, claiming they were “just doing quality control.” These little rolls are perfect for parties, game days, or just when you’re craving something deliciously indulgent. healthy ground beef stir fry Trust me; once you make these, you’ll find any excuse to whip them up again.
Why You'll Love This Recipe
- This recipe is a breeze to prepare and will impress your guests with its bold flavors
- The vibrant colors and textures make them visually stunning on any platter
- Perfect for parties or as a fun snack while binge-watching your favorite show
- Customize the heat level to suit your taste – mild or fiery, it’s up to you!
I vividly remember making these spicy jalapeno popper egg rolls for a Super Bowl party and witnessing my friends’ eyes light up with joy after their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Egg Roll Wrappers: These thin sheets are essential for wrapping up all the delicious fillings tightly.
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Fresh Jalapenos: Choose firm jalapenos for that perfect balance of heat and flavor; remove seeds for less spice.
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Cream Cheese: Use full-fat cream cheese for the best creamy texture; it’s the secret to rich filling.
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Shredded Cheddar Cheese: Sharp cheddar adds depth of flavor; feel free to mix in other cheeses for variety.
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Green Onions: These bring freshness and a slight crunch; chop them finely for an even distribution in the filling.
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Garlic Powder: A pinch of garlic powder elevates the flavor profile; it complements the creaminess beautifully.
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Vegetable Oil: Essential for frying; ensure it’s hot enough to get those egg rolls crispy without being greasy.
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Sweet Chili Sauce (optional): This adds an extra layer of flavor; serve it on the side for dipping if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Taco Bell meat recipe recipe.
Let’s Make it Together
Preparing the Filling: Start by mixing softened cream cheese, shredded cheddar cheese, diced jalapenos, chopped green onions, and garlic powder in a large bowl until well combined. The mixture should be creamy yet chunky.
Assembling the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Add about 2 tablespoons of filling near the center. Fold the bottom corner over the filling, then fold in both sides and roll tightly to seal.
Frying Time!: Heat vegetable oil in a deep skillet or fryer over medium heat until shimmering. Carefully place egg rolls into hot oil in batches without overcrowding them, frying until golden brown and crispy.
Draining Excess Oil: Once golden brown, use tongs to transfer egg rolls onto paper towels placed on a plate. This will absorb excess oil and keep them crispy.
Serving Suggestions: Serve warm with sweet chili sauce or your favorite dipping sauce on the side. These egg rolls are best enjoyed fresh out of the fryer!
Enjoy making these spicy jalapeno popper egg rolls! You’ll soon realize they’re not just food but an experience that brings laughter and joy around any table. Get ready for compliments galore from friends and family!
You Must Know
- Spicy Jalapeno Popper Egg Rolls are not just delicious; they offer a perfect crunch and creamy filling
- The combination of spicy jalapeños and creamy cheese makes each bite an explosion of flavor that’s sure to impress at any gathering
Perfecting the Cooking Process
Start by preparing your filling while heating the oil for frying. This way, everything comes together smoothly, ensuring crispy egg rolls every time.
Add Your Touch
Feel free to experiment with different cheeses like pepper jack or add cooked bacon bits for a smoky flavor kick. Customize it to suit your taste buds!
Storing & Reheating
Store leftover egg rolls in an airtight container in the fridge for up to three days. Reheat in the oven for that crispy texture, about 10 minutes at 375°F.
Chef's Helpful Tips
- To get that perfect crunch, make sure the oil is hot enough before frying
- Avoid overfilling the egg rolls; it can lead to messy frying
- Let them cool slightly before serving; trust me, your mouth will thank you!
There was a party once where these spicy delights were devoured so fast that I barely got one! Friends raved about the crunchy exterior and creamy filling—it felt great knowing I had created something so loved.
FAQ
Can I bake Spicy Jalapeno Popper Egg Rolls instead of frying?
Yes, brush them with oil and bake at 400°F for about 20 minutes until golden brown.
How can I make these egg rolls milder?
Use fewer jalapeños or substitute with bell peppers for a sweeter flavor profile. For more inspiration, check out this Buffalo chicken stuffed peppers recipe.
What dipping sauces pair well with Spicy Jalapeno Popper Egg Rolls?
perfect pair with egg rolls. spicy and sweet chicken biscuits.
Creamy ranch or zesty buffalo sauce complement these spicy treats perfectly!
Spicy Jalapeno Popper Egg Rolls
- Total Time: 30 minutes
- Yield: Makes approximately 12 egg rolls 1x
Description
Indulge in the ultimate snack experience with our Spicy Jalapeno Popper Egg Rolls. These crispy, golden delights are filled with a creamy mixture of jalapenos, cheddar cheese, and cream cheese, delivering an explosion of flavor in every bite. Perfect for parties or game days, they’re sure to impress your family and friends while satisfying your cravings for something delightfully spicy and cheesy!
Ingredients
- 12 Egg Roll Wrappers
- 2 Fresh Jalapenos, diced (remove seeds for less heat)
- 8 oz Cream Cheese, softened
- 1 cup Shredded Cheddar Cheese
- 2 Green Onions, chopped
- 1 tsp Garlic Powder
- 2 cups Vegetable Oil (for frying)
- Sweet Chili Sauce (optional, for dipping)
Instructions
- 1. Prepare the Filling: In a large bowl, mix together softened cream cheese, shredded cheddar cheese, diced jalapenos, chopped green onions, and garlic powder until well combined.
- 2. Assemble the Egg Rolls: Lay one egg roll wrapper on a flat surface with a corner facing you. Place about 2 tablespoons of filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly to seal.
- 3. Fry the Egg Rolls: Heat vegetable oil in a deep skillet over medium heat until shimmering. Carefully add egg rolls in batches; fry until golden brown and crispy, about 4-5 minutes.
- 4. Drain Excess Oil: Use tongs to transfer egg rolls onto paper towels to absorb excess oil.
- 5. Serve Warm: Enjoy immediately with sweet chili sauce or your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
