Description
Crispy Shrimp Balls with Sweet Chili Sauce are a delectable treat that combines a crunchy exterior with a juicy shrimp filling. Perfect for parties or as a delightful snack, these golden-brown bites explode with flavor and pair beautifully with the sweet and spicy chili sauce. Easy to make, even novice cooks will find this recipe accessible. Whether served alone, alongside a refreshing salad, or over fluffy rice, these shrimp balls are sure to impress everyone at your table. Dive into this irresistible dish and savor every crispy bite!
Ingredients
Scale
- 1 lb (450g) fresh shrimp (peeled and deveined)
- 1 cup panko breadcrumbs
- 2 minced garlic cloves
- 2 green onions (chopped)
- 1 large egg
- Sweet chili sauce (for serving)
Instructions
- In a food processor, combine the shrimp, garlic, green onions, and egg; pulse until coarse.
- Transfer the mixture to a bowl and fold in panko breadcrumbs until evenly mixed.
- Shape the mixture into small balls, about one inch in diameter.
- Heat oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the shrimp balls in batches for 3-4 minutes until golden brown.
- Drain on paper towels and serve warm with sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 shrimp balls (120g)
- Calories: 260
- Sugar: 5g
- Sodium: 560mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 135mg