Description
Savor the delightful crunch of golden-brown salmon croquettes, expertly crafted with fresh herbs and spices. These crispy bites deliver a tender, flaky interior that is sure to impress at any gathering. Perfect as an appetizer or main dish, these croquettes come together in under 30 minutes, making them a delicious option for busy weeknights or casual brunches with friends.
Ingredients
Scale
- 1 can (14.75 oz) skinless salmon, drained
- 1 cup panko breadcrumbs
- 2 tbsp fresh dill or parsley, chopped
- 1 large egg
- 2 tbsp mayonnaise
- 1 tbsp lemon juice (freshly squeezed)
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp vegetable or olive oil (for frying)
Instructions
- In a large bowl, mix together the salmon, panko breadcrumbs, herbs, egg, mayonnaise, lemon juice, salt, and pepper until well combined.
- Shape the mixture into patties about 2 inches wide; you should yield around ten croquettes.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the patties for 4-5 minutes on each side or until golden brown and crispy.
- Drain on paper towels and serve warm for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Dish
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg