Description
Crispy salami chips are the ultimate snack for those craving a savory crunch. These homemade delights combine the rich flavors of high-quality salami with a satisfying crispness, making them perfect for any occasion—from game days to cozy movie nights. Easy to prepare, these low-carb snacks can be enjoyed on their own or paired with your favorite dips like guacamole, sour cream, or spicy salsa. With just a few simple steps, you’ll have a delicious treat that’s sure to impress your family and friends. Elevate your snacking game and indulge in these flavorful salami chips that not only satisfy your cravings but also fit perfectly into a keto or low-carb lifestyle.
Ingredients
- 8 ounces high-quality salami
- Nonstick cooking spray
- Optional seasoning (garlic powder, paprika)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and lightly coat it with cooking spray.
- Slice the salami into thin rounds, about 1/8 inch thick.
- Arrange the slices evenly on the baking sheet without overlapping.
- Bake for 10-15 minutes until crispy, keeping an eye on them to prevent burning.
- Allow to cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 0g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg