Description
Reuben Egg Rolls are a delicious twist on the classic Reuben sandwich, combining crispy wrappers with a savory filling of corned beef, tangy sauerkraut, and melted Swiss cheese. Perfect for parties or as a late-night snack, these egg rolls deliver an explosion of flavors in every bite. Easy to prepare and visually appealing, they are sure to impress your guests and bring smiles to any gathering.
Ingredients
Scale
- 10 egg roll wrappers
- 1 cup corned beef, thinly sliced
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 2 green onions, finely chopped
- Vegetable oil for frying
Instructions
- Prepare your ingredients by chopping green onions and draining sauerkraut.
- In a bowl, combine corned beef, drained sauerkraut, shredded Swiss cheese, and green onions.
- Lay an egg roll wrapper diagonally. Spoon 2 tablespoons of filling onto one corner. Fold corners tightly and roll up like a burrito.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry egg rolls in batches until golden brown and crispy on all sides (about 3-4 minutes per side).
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 145
- Sugar: 0g
- Sodium: 490mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg