Description
Savor the delightful crunch and rich flavor of potato stacks, where layers of thinly sliced russet potatoes are baked to golden perfection. This easy recipe is perfect for impressing guests or enjoying a cozy family dinner. With minimal prep and endless customization options, these potato stacks are sure to become a household favorite!
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs)
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional, such as rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes, then slice them thinly (about 1/8 inch thick) using a sharp knife or mandoline slicer.
- In a large bowl, toss the potato slices with olive oil, garlic powder, salt, and pepper until evenly coated.
- Layer the potato slices vertically in a greased muffin tin or oven-safe dish.
- Bake in the preheated oven for 30-35 minutes until golden brown and crispy on top.
- Remove from the oven, let cool slightly, garnish with fresh herbs if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg