Description
Indulge in the irresistible crunch of Patatas Bravas, a beloved Spanish tapas dish that brings friends and family together. Golden-fried potatoes are served with a spicy, smoky sauce that perfectly complements their fluffy interior. Whether for game night or a cozy gathering, these crispy bites will ignite joy and conversation at your table.
Ingredients
Scale
- 4 medium starchy potatoes (like Russets)
- 1 cup olive oil (for frying)
- 2 tsp smoked paprika
- 2 cloves garlic (minced)
- 1 tsp chili powder (adjust to taste)
- 1 cup tomato sauce
- 1 tbsp red wine vinegar
Instructions
- Prepare the Potatoes: Wash, peel, and cube the potatoes into bite-sized pieces.
- Heat the Oil: In a deep skillet, heat enough olive oil over medium-high heat until shimmering (about 5 minutes).
- Fry the Potatoes: Fry potato cubes in batches until golden brown and crispy, about 10-15 minutes per batch. Drain on paper towels.
- Make the Sauce: Sauté minced garlic in another pan with olive oil until fragrant. Add smoked paprika and chili powder; stir for 1 minute. Mix in tomato sauce and vinegar; simmer for 5 minutes until thickened.
- Serve: Drizzle the spicy sauce over crispy potatoes or serve it as a dipping option on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg