Description
Crispy Parmesan Crusted Baby Potatoes are the perfect blend of crunch and fluff, making them an irresistible side dish or snack. These bite-sized gems are coated in a golden layer of freshly grated Parmesan cheese, garlic, and oregano, promising a flavor explosion that will have everyone coming back for more. Easy to prepare and versatile enough to complement any meal, they make gatherings unforgettable. Whether served alongside grilled meats or enjoyed solo, these potatoes will steal the spotlight at your table.
Ingredients
Scale
- 1 pound baby potatoes
- 1/2 cup freshly grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse baby potatoes under cold water and pat dry with a towel. Halve them for quicker cooking.
- In a large bowl, toss halved potatoes with olive oil, garlic powder, oregano, salt, and pepper until fully coated.
- Sprinkle Parmesan cheese over the seasoned potatoes and toss again until evenly coated.
- Arrange potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown, tossing halfway through for even crispiness.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg