Description
Japanese Fried Chicken (Karaage) is a mouthwatering dish that combines juicy, tender chicken thighs with a crispy, savory coating. This recipe captures the essence of traditional izakaya dining, delivering an unforgettable flavor experience that’s perfect for sharing. Quick to prepare and incredibly versatile, Karaage can be enjoyed as an appetizer or a main course. With just a few simple steps, you’ll create a deliciously addictive dish that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1/2 cup all-purpose flour
- 1/4 cup potato starch
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp sake or rice wine
- Oil for frying
- Ponzu sauce (for serving)
Instructions
- Marinate chicken: Combine soy sauce, sake, garlic, and ginger in a bowl. Add chicken and marinate for at least 30 minutes.
- Prepare breading: Set up bowls with flour mixed with potato starch and beaten eggs.
- Dredge chicken: Coat marinated chicken in the flour mixture, dip in egg, then return to flour.
- Heat oil: In a deep skillet or fryer, heat oil to 350°F (175°C).
- Fry chicken: Cook chicken pieces in batches until golden brown (about 4-5 minutes per side).
- Drain and serve: Place fried chicken on paper towels to drain excess oil and serve hot with ponzu sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 3 pieces (150g)
- Calories: 370
- Sugar: 0g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg