Description
Homemade Greek Fries are a crispy, flavorful snack that transports your taste buds to the Mediterranean with every bite. These golden delights are seasoned with olive oil, garlic powder, and oregano, making them perfect for dipping or as a side dish. Easy to prepare and utterly delicious, this recipe is sure to impress friends and family alike.
Ingredients
Scale
- 4 large Russet potatoes (about 2 lbs), peeled and cut into 1/4-inch strips
- 3 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp coarse sea salt
- Juice of 1 lemon
Instructions
- Preheat oven to 425°F (220°C).
- Soak potato strips in cold water for 30 minutes to remove excess starch. Drain and dry thoroughly.
- In a large bowl, toss potato strips with olive oil, oregano, garlic powder, and sea salt until evenly coated.
- Spread the potatoes on a parchment-lined baking sheet in a single layer to avoid overcrowding.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Squeeze fresh lemon juice over fries while hot before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg