Description
Crispy Ham & Cheese Puff Pastry Stacks are the ultimate crowd-pleaser, combining layers of flaky puff pastry with savory ham and oozy cheddar cheese. Ideal for any occasion, these stacks are easy to prepare and offer a delightful crunch in every bite. Whether you’re hosting a game day party or looking for a simple yet impressive snack, this recipe delivers both flavor and presentation. The golden-brown exterior draws you in, while the warm, cheesy filling keeps you coming back for more.
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 8 slices deli ham (honey or smoked)
- 1 cup grated cheddar cheese
- 1 egg (for egg wash)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheets on a floured surface and cut into 4-inch squares.
- On the baking sheet, layer one square of puff pastry, followed by slices of ham and grated cheese. Repeat for three layers per stack.
- Brush the top layer with egg wash for a golden finish.
- Bake for 18-20 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 70mg