Description
Crispy Ham & Cheese Puff Pastry Stacks are a delightful treat that combines flaky pastry with savory layers of ham and gooey cheese. Perfect for any occasion, these golden stacks are incredibly simple to prepare, making them an ideal choice for busy weeknights or entertaining guests. As they bake, the aroma fills your kitchen, promising a satisfying bite that’s crispy on the outside and melty on the inside. Serve them as appetizers at your next gathering or pair them with a fresh salad for a comforting meal. With just a few ingredients and minimal prep time, these puff pastry stacks will quickly become a favorite in your household.
Ingredients
Scale
- 1 package puff pastry sheets
- 8 oz deli ham (thinly sliced)
- 8 oz shredded cheese (cheddar or mozzarella)
- 1 egg (for egg wash)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry sheets on a floured surface and cut into 3×3 inch squares.
- On half of each square, layer slices of deli ham followed by shredded cheese.
- Place another pastry square on top, sealing the edges well.
- Brush each stack with egg wash for a golden finish.
- Bake for 20-25 minutes until puffed and golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg