Description
Indulge in the delightful taste of German potato pancakes, known as Kartoffelpuffer. These crispy, golden-brown delights are tender on the inside and boast a mouthwatering aroma that will have everyone flocking to the table. Perfect for cozy family gatherings or festive occasions, these pancakes can be served with applesauce, sour cream, or even smoked salmon for an elegant twist. Get ready to impress your loved ones with this easy-to-make recipe that delivers comfort and warmth in every bite.
Ingredients
Scale
- 4 medium Russet potatoes (peeled)
- 1 medium sweet onion (finely grated)
- 2 large eggs (beaten)
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- 1/4 cup vegetable oil (for frying)
Instructions
- Peel and rinse the potatoes under cold water. Grate them until coarse using a box grater or food processor.
- In a bowl, mix grated potatoes with finely grated onion, beaten eggs, flour, salt, and pepper until just combined.
- Heat oil in a skillet over medium-high heat until shimmering.
- Scoop portions of the mixture into the hot oil, flattening slightly to form pancakes about 1/2 inch thick.
- Fry for 3-4 minutes on each side until golden brown and crisp.
- Drain on paper towels and serve immediately with applesauce or sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg