Description
Fried Ravioli with Marinara Dipping Sauce is a delightful appetizer that combines a crispy golden crust with rich, melty cheese inside. Perfect for game nights or cozy gatherings, these bite-sized treats are sure to impress your family and friends. Serve them hot with marinara sauce for a flavor-packed experience that everyone will love.
Ingredients
Scale
- 1 package (9 oz) cheese-filled ravioli (fresh or frozen)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- Vegetable oil for frying (about 1 inch deep)
- 1 cup marinara sauce (store-bought or homemade)
Instructions
- Prepare your breading station by placing the flour, beaten eggs, and seasoned breadcrumbs in three separate shallow bowls.
- Dredge each ravioli in flour, dip it in the beaten eggs, and then coat it with breadcrumbs.
- Heat about 1 inch of vegetable oil in a large skillet over medium heat until shimmering.
- Fry the coated ravioli in batches for 2-3 minutes on each side until golden brown. Use tongs to flip them gently.
- Drain fried ravioli on paper towels and serve immediately with marinara sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg