Description
Fried green tomatoes are a classic Southern dish that delivers an irresistible crunch and tangy flavor. This recipe is quick to prepare, making it the perfect addition to any meal—whether as a snack, appetizer, or side dish. With just a few simple ingredients, you can create this delightful treat that will impress your family and friends at gatherings. Enjoy the vibrant color and delicious taste of homemade fried green tomatoes that evoke cherished memories with every bite.
Ingredients
Scale
- 2 medium green tomatoes (sliced into 1/4-inch rounds)
- 1 cup buttermilk
- 1 cup stone-ground cornmeal
- 1/2 cup all-purpose flour
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Wash and slice green tomatoes into 1/4-inch thick rounds.
- In one bowl, mix buttermilk with salt and pepper.
- In another bowl, combine cornmeal, flour, paprika, garlic powder, salt, and pepper.
- Dip each tomato slice in the buttermilk mixture, then coat thoroughly in the cornmeal mixture.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat until shimmering.
- Fry the coated tomato slices in batches for about 3-4 minutes per side until golden brown.
- Transfer to paper towels to drain excess oil and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 fried green tomato slice (approximately 40g)
- Calories: 130
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg