Description
Fried Green Beans with Sriracha Mayo are your new go-to snack, combining vibrant green beans with a crispy coating and a spicy dipping sauce. These crunchy bites are perfect as an appetizer or side dish for any occasion. Experience the satisfying crunch and zesty flavor that will leave everyone craving more!
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 cup all-purpose flour
- 2 large eggs, whisked
- 1 cup panko breadcrumbs
- 3 tbsp Sriracha sauce (adjust to taste)
- ½ cup mayonnaise
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- Wash and dry green beans, trimming both ends.
- Set up a breading station with flour seasoned with salt and pepper in one bowl, whisked eggs in another, and panko breadcrumbs in a third.
- Dip each green bean into the flour, followed by the egg, and coat thoroughly with panko.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering (about 350°F).
- Fry green beans in batches for 3-4 minutes until golden brown; drain on paper towels.
- Mix Sriracha with mayonnaise to create the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 fried green beans (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg