Crispy Fried Green Beans with Siracha Mayo Recipe

There’s something magical about the crunchy, golden perfection of fried green beans with Siracha mayo. Imagine biting into a crispy green bean that crackles and pops, releasing an explosion of flavor that dances on your taste buds. vegetarian Greek pita nachos With a zing of spice from the Siracha mayo, this dish is not just a side; it’s a party starter that will make even broccoli envious.

I remember the first time I made these fried green beans for my friends during a game night. Their expressions were priceless as they devoured every last piece, making me feel like a culinary rockstar. spicy Italian crescent ring Perfect for any occasion, whether it’s casual munching or impressing guests at a dinner party, these fried green beans are sure to steal the show.

One memorable evening, my friends couldn’t stop raving about these fried green beans; they devoured them faster than I could make another batch.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Mediterranean hummus toast.

• Fresh Green Beans: Look for firm, vibrant beans without blemishes for the best crunch.

• All-Purpose Flour: A light coating helps achieve that irresistible crispy exterior.

• Eggs: Use large eggs; they act as the glue to keep the flour on the beans.

• Panko Breadcrumbs: These will give your beans an extra crunchy texture—totally worth it! crunchy carrot chips.

• Sriracha Sauce: This is where the magic happens; adjust based on your spice tolerance.

• Mayonnaise: Creamy mayo balances out the heat from Sriracha beautifully.

• Vegetable Oil: For frying; choose neutral oil with a high smoke point for best results.

• Salt and Pepper: Essential seasonings to enhance all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for some fun in the kitchen! We’re going to turn those fresh green beans into crispy bites of happiness.

Wash and Prepare Your Beans: Rinse fresh green beans under cold water and trim off both ends using kitchen scissors or a knife. Make sure they’re dry before proceeding.

Create Your Breading Station: Set up three bowls: one with flour seasoned with salt and pepper, one with whisked eggs, and one with panko breadcrumbs mixed with more salt.

Dip and Coat: Take each bean and dip it into flour first, then into egg, and finally coat it generously in panko breadcrumbs until fully covered.

Heat Up That Oil: In a deep skillet or frying pan, pour enough vegetable oil to cover about an inch of the bottom. Heat over medium-high until shimmering—about 350°F (175°C) is perfect for frying!

Fry Those Beans: Carefully place coated green beans in hot oil in batches to avoid overcrowding. Fry until golden brown and crispy—around 3-4 minutes per batch.

Create Your Siracha Mayo: While those tasty treats cool on paper towels, mix mayonnaise with Sriracha in a small bowl until well combined. Adjust spicy levels based on your preference; I always go heavy on the Sriracha! For more inspiration, check out this Hot Honey Peach Wings recipe.

Now you have perfectly crispy fried green beans ready to be dipped into your homemade Siracha mayo. Enjoy them while they’re hot—they’re not just food; they’re an experience!

Perfecting the Cooking Process

To get that perfect crunch, fry green beans in batches. This prevents overcrowding, ensuring even cooking and a golden finish.

Add Your Touch

Feel free to swap out the Siracha for your favorite hot sauce or add garlic powder for an extra kick.

Storing & Reheating

Store leftover fried green beans in an airtight container in the fridge. Reheat them in an air fryer for that fresh crunch.

Fried green beans take me back to summer picnics with my family, where everyone fought over who got the last crispy bean.

FAQ

What type of green beans should I use for frying?

Fresh, tender green beans work best for frying, ensuring they cook evenly and stay crunchy.

Can I bake these fried green beans instead?

Yes! Toss them in olive oil and bake at 425°F until crispy, around 15-20 minutes.

What can I serve with Fried Green Beans with Siracha Mayo?

For more inspiration, check out this Country Ranch Green Beans recipe.

These tasty treats pair well with burgers, grilled chicken, or as a stand-alone appetizer.

Print

Fried Green Beans with Sriracha Mayo

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• Author: Larissa W.
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Fried Green Beans with Sriracha Mayo are your new go-to snack, combining vibrant green beans with a crispy coating and a spicy dipping sauce. These crunchy bites are perfect as an appetizer or side dish for any occasion. Experience the satisfying crunch and zesty flavor that will leave everyone craving more!

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Ingredients

Scale 1x2x3x

• 1 lb fresh green beans, trimmed
• 1 cup all-purpose flour
• 2 large eggs, whisked
• 1 cup panko breadcrumbs
• 3 tbsp Sriracha sauce (adjust to taste)
• ½ cup mayonnaise
• Vegetable oil for frying
• Salt and pepper to taste

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Instructions

1. Wash and dry green beans, trimming both ends.
2. Set up a breading station with flour seasoned with salt and pepper in one bowl, whisked eggs in another, and panko breadcrumbs in a third.
3. Dip each green bean into the flour, followed by the egg, and coat thoroughly with panko.
4. Heat vegetable oil in a deep skillet over medium-high heat until shimmering (about 350°F).
5. Fry green beans in batches for 3-4 minutes until golden brown; drain on paper towels.
6. Mix Sriracha with mayonnaise to create the dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6 fried green beans (100g)
• Calories: 290
• Sugar: 1g
• Sodium: 380mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg