Description
Indulge in the ultimate comfort food with this Crispy Fried Cod Sandwich, featuring fresh cod fillets enveloped in a light and crunchy batter. Each bite reveals tender fish complemented by zesty toppings, making it perfect for lunch or dinner.
Ingredients
- Fresh cod fillets
- All-purpose flour
- Eggs
- Beer or sparkling water
- Panko breadcrumbs
- Brioche buns
- Tartar sauce
Instructions
- Pat dry fresh cod fillets to remove excess moisture.
- In a bowl, whisk together flour, eggs, beer (or sparkling water), salt, and pepper until smooth.
- Coat each fillet in the batter, then dredge in panko breadcrumbs for extra crunch.
- Heat oil in a deep skillet to 350°F (175°C) and fry coated fillets for 3-4 minutes per side until golden brown.
- Lightly toast the brioche buns and spread tartar sauce on both sides before adding the fried cod.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg