Description
Savor the delightful crunch of Easy Baked Garlic Parmesan Sweet Potato Wedges, a perfect blend of sweet and savory flavors. These crispy wedges are coated in aromatic garlic powder and topped with rich parmesan cheese, making them an irresistible snack or side dish for any occasion. Whether you’re hosting a movie night or looking for a quick weeknight dinner side, these golden-brown beauties will leave everyone wanting more!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 1/2 cup freshly grated parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into evenly-sized wedges.
- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Sprinkle freshly grated parmesan over the seasoned wedges and toss again to coat.
- Arrange the wedges in a single layer on a parchment-lined baking sheet to prevent steaming.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 150g
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg