Imagine sinking your teeth into a crispy, golden-brown sweet potato wedge that’s bursting with savory garlic and cheesy goodness. The aroma wafts through the air, instantly making your mouth water and drawing everyone into the kitchen. creamy garlic Brussels sprouts These Easy Baked Garlic Parmesan Sweet Potato Wedges are not just food; they’re an experience that teeters on the edge of culinary magic.
Now, picture this: It’s a cozy Saturday evening, and you’ve gathered your friends for a movie night. You’re armed with bowls of buttery popcorn and a platter of these irresistible wedges. slow cooker cheddar corn One bite, and you’ll hear nothing but happy munching and playful debates about which film to watch next. easy egg roll in a bowl Trust me, these wedges will fly off the plate faster than you can say “garlic.”
Why You'll Love This Recipe
- This recipe is quick and requires minimal prep time, making weeknight dinners a breeze
- The flavor combination of garlic and parmesan creates an irresistible taste sensation
- These wedges add vibrant color to any plate, making them visually appealing
- Perfect as a snack or side dish for any meal or gathering
I once made these Easy Baked Garlic Parmesan Sweet Potato Wedges for my family reunion, and let’s just say I became the unofficial star of the cookout.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Sweet Potatoes: Choose firm and smooth sweet potatoes for the best texture; they should feel heavy for their size. For more inspiration, check out this BBQ chicken and sweet potatoes recipe.
-
Garlic Powder: Fresh garlic is great, but garlic powder ensures even distribution over every wedge.
-
Parmesan Cheese: Use freshly grated parmesan for maximum flavor—it’s worth the extra effort.
-
Olive Oil: A high-quality olive oil helps achieve that perfect crispiness while adding richness.
-
Paprika: This spice adds a subtle smokiness; smoked paprika can elevate your wedges even further.
-
Salt and Pepper: Essential for enhancing flavors; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve crispy edges that everyone loves.
Prepare Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into wedges; aim for uniform sizes so they cook evenly.
Toss with Olive Oil and Seasonings: In a large bowl, toss sweet potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
Add Parmesan Cheese: Sprinkle freshly grated parmesan over the seasoned wedges. Toss again to ensure each piece gets some cheesy goodness.
Arrange on Baking Sheet: Line a baking sheet with parchment paper and spread the wedges out in a single layer to avoid steaming.
Bake to Perfection: Bake in the preheated oven for 25-30 minutes until golden brown and crispy. Flip halfway through for even cooking perfection!
And there you have it—Easy Baked Garlic Parmesan Sweet Potato Wedges that are too good to resist! Enjoy them as a snack during movie nights or pair them with your favorite protein for dinner. garlic Parmesan broccoli.
You Must Know
- Easy Baked Garlic Parmesan Sweet Potato Wedges are crispy, flavorful, and a delightful side dish
- The aroma of garlic combined with the sweetness of the potatoes creates an irresistible temptation that makes it hard to resist sneaking a few right off the baking sheet
Perfecting the Cooking Process
To achieve perfectly crispy wedges, bake them at 425°F for about 25-30 minutes. Flip halfway through for even cooking and golden-brown results.
Add Your Touch
Feel free to experiment with spices! Try adding paprika or herbs like rosemary for an extra flavor kick.
Storing & Reheating
Store leftover wedges in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F to restore their crispiness.
Chef's Helpful Tips
- For maximum crunch, soak sweet potato wedges in cold water for 30 minutes before baking
- Ensure that they are evenly spaced on the baking sheet to promote even cooking
- Don’t skip the cheese—freshly grated Parmesan adds a delicious savory note that elevates this dish
The first time I made these Easy Baked Garlic Parmesan Sweet Potato Wedges, my friends devoured them within minutes! Their laughter and compliments made me realize how simple ingredients can create joyful moments.
FAQ
Can I use regular potatoes instead of sweet potatoes?
Yes, you can substitute regular potatoes, but cooking times may vary slightly.
How do I make these wedges spicier?
Add cayenne pepper or crushed red pepper flakes to spice things up!
Can I prepare these ahead of time?
Absolutely! Prep the wedges and store them uncooked in the fridge until you’re ready to bake.
Easy Baked Garlic Parmesan Sweet Potato Wedges
- Total Time: 40 minutes
- Yield: Serves 4
Description
Savor the delightful crunch of Easy Baked Garlic Parmesan Sweet Potato Wedges, a perfect blend of sweet and savory flavors. These crispy wedges are coated in aromatic garlic powder and topped with rich parmesan cheese, making them an irresistible snack or side dish for any occasion. Whether you’re hosting a movie night or looking for a quick weeknight dinner side, these golden-brown beauties will leave everyone wanting more!
Ingredients
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 1/2 cup freshly grated parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into evenly-sized wedges.
- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Sprinkle freshly grated parmesan over the seasoned wedges and toss again to coat.
- Arrange the wedges in a single layer on a parchment-lined baking sheet to prevent steaming.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 150g
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
