Description
Crispy Crab Rangoon Bombs are the ultimate appetizer, featuring a golden-brown shell encasing a creamy blend of crab and cream cheese. These delightful bites are perfect for any occasion—whether it’s a casual game night or an elegant dinner party. With easy-to-find ingredients and simple steps, you’ll impress your guests or treat yourself to this irresistible snack that’s sure to be a hit!
Ingredients
Scale
- 1 cup crab meat (fresh or canned)
- 8 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 20 wonton wrappers
- 1 tsp garlic powder
- 2 tsp soy sauce (low-sodium recommended)
- Oil for frying (enough for deep frying)
Instructions
- Preheat oil in a deep pot to 350°F (175°C).
- In a bowl, mix crab meat, cream cheese, green onions, garlic powder, and soy sauce until smooth.
- Place about 1 tablespoon of filling in the center of each wonton wrapper. Moisten edges with water, fold diagonally, and press to seal.
- Fry the bombs in batches for 3-4 minutes until golden brown and crispy.
- Drain on paper towels and serve hot with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (25g)
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg