Description
Indulge in the delightful experience of Colombian buñuelos, crispy cheese balls that are a culinary celebration. With a golden exterior and fluffy interior, these treats are bursting with flavor and make for the perfect snack or breakfast item. Easy to prepare, they are sure to impress your family and friends. Whether enjoyed warm or paired with your favorite dip, these buñuelos will transport you to a Colombian kitchen filled with warmth and joy.
Ingredients
Scale
- 1 cup arepa flour
- 1 cup aged Cotija cheese, grated
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- Vegetable oil for frying
Instructions
- In a large bowl, mix arepa flour, baking powder, and salt.
- Add grated Cotija cheese and combine evenly.
- Gradually pour in milk and crack in the eggs while stirring until a soft dough forms; avoid overmixing.
- Divide dough into golf-ball-sized portions and roll into balls.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry buñuelos in batches for about 5-7 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Breakfast
- Method: Frying
- Cuisine: Colombian
Nutrition
- Serving Size: 1 buñuelo (30g)
- Calories: 110
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg