Description
Crispy Chicken Fettuccine Alfredo is a delightful dish that combines tender fettuccine pasta with a rich, creamy Alfredo sauce and perfectly crispy chicken. This comforting meal is not only easy to prepare but also visually stunning, making it perfect for weeknight dinners or special occasions. With its harmonious blend of flavors and textures, every bite promises to satisfy your cravings and impress your guests.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 cup panko breadcrumbs
- Fresh parsley (optional)
Instructions
- Prepare Your Ingredients: Gather all ingredients and preheat your skillet over medium-high heat.
- Cook the Pasta: Boil a large pot of salted water. Add fettuccine and cook until al dente (8-10 minutes). Drain, reserving some pasta water.
- Create the Sauce: In a saucepan, melt butter over medium heat. Sauté garlic until fragrant (about 1 minute). Gradually stir in heavy cream and bring to a simmer.
- Add Cheese: Whisk in Parmesan cheese until smooth. Adjust consistency with reserved pasta water if needed.
- Crisp the Chicken: Season chicken with salt and pepper; coat in panko breadcrumbs mixed with olive oil. Cook in the skillet for about 6-7 minutes per side until golden brown.
- Combine: Toss cooked fettuccine with Alfredo sauce over low heat until well-coated. Serve topped with sliced crispy chicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 600
- Sugar: 2g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg