Description
Tex Mex Egg Rolls are a crispy, savory delight that brings the fiesta to any gathering. With a golden exterior and a zesty filling of shredded chicken, black beans, and cheese, these egg rolls are irresistible. Perfect for game nights or parties, they can be served with a variety of dipping sauces to enhance their flavor. Whip them up quickly and impress your guests with this delicious recipe!
Ingredients
Scale
- 10 egg roll wrappers
- 1 cup shredded rotisserie chicken
- 1 cup canned black beans, rinsed
- 1 cup cheddar cheese, grated
- 2 jalapeños, chopped (fresh or pickled)
- 2 green onions, finely chopped
- ¼ cup fresh cilantro (optional)
- 1 tsp cumin
- 1 tsp chili powder
- Vegetable oil (for frying)
Instructions
- Preheat a skillet over medium heat. Combine shredded chicken, black beans, green onions, jalapeños, cumin, chili powder, and cilantro in the skillet. Stir until warmed through.
- Lay an egg roll wrapper on a clean surface. Place about two tablespoons of the filling in the center and fold the bottom corner tightly over it.
- Fold in both side corners toward the center and roll up tightly, sealing with water.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry egg rolls in batches for about 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex Mex
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg