Description
Crispy Bang Bang Salmon Bites are a deliciously addictive appetizer that combines tender salmon pieces coated in a crispy panko crust, drizzled with a spicy and creamy bang bang sauce. Perfect for gatherings or family dinners, these bites pack an impressive flavor punch while being easy to prepare.
Ingredients
- Fresh salmon fillets
- Panko breadcrumbs
- All-purpose flour
- Eggs
- Bang Bang Sauce (mayonnaise, sriracha, honey, lime juice)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the salmon into bite-sized pieces and pat dry.
- Set up three bowls: one with seasoned flour, another with beaten eggs, and the last with panko breadcrumbs.
- Dredge each salmon piece in flour, dip in egg wash, then coat thoroughly in panko.
- Place on the baking sheet, spray lightly with cooking oil, and bake for 12-15 minutes until golden brown.
- Meanwhile, mix mayonnaise, sriracha, honey, and lime juice to prepare the sauce.
- Drizzle sauce over the baked bites and enjoy warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg