Description
Crispy Bang Bang Salmon Bites are a delightful fusion of crunch and flavor that will tantalize your taste buds. These bite-sized morsels feature tender salmon fillets coated in a crispy panko crust, seasoned to perfection, and complemented by a creamy, spicy bang bang sauce. Whether you’re hosting a party or simply craving a quick snack at home, these bites are an irresistible choice. With easy preparation in under 30 minutes, they offer both satisfaction and nutrition thanks to the omega-3 fatty acids found in salmon. Enjoy them alone, with dipping sauces, or as part of a more elaborate meal—your guests will be asking for seconds!
Ingredients
- Fresh salmon fillets
- Panko breadcrumbs
- Baking powder
- Cornstarch
- Sriracha sauce
- Mayonnaise
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a bowl, mix panko breadcrumbs, baking powder, cornstarch, salt, and pepper.
- Cut salmon into bite-sized pieces and coat each piece thoroughly with the breadcrumb mixture.
- Arrange the coated salmon on the baking sheet in a single layer and bake for 12-15 minutes until golden brown.
- While baking, whisk together mayonnaise and sriracha to create the dipping sauce.
- Serve warm with sauce drizzled on top or on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 270
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg