Description
Crispy Bang Bang Salmon Bites are a delightful fusion of crunchy textures and bold flavors, making them an irresistible treat for any occasion. These succulent salmon pieces are coated in a golden crust and paired with a spicy-sweet bang bang sauce that elevates every bite. Perfect for game nights, movie marathons, or cozy dinners, these bites will have everyone clamoring for more.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 2 tbsp sriracha
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- ½ tsp paprika
- Oil for frying
Instructions
- Cut salmon fillets into bite-sized pieces and pat dry.
- Set up a breading station: mix flour, salt, pepper, and garlic powder in one bowl; whisk eggs in another; and combine panko breadcrumbs with paprika in a third.
- Dredge each salmon piece in flour, dip in egg, then coat with panko breadcrumbs.
- Heat oil in a skillet over medium heat. Fry salmon bites until golden brown on both sides.
- For the bang bang sauce, mix mayonnaise and sriracha in a bowl.
- Toss fried salmon bites with the sauce or serve it on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg